Tartini Pizzeria & Spaghetteria: Authentic Italian Dining in Orlando

How lucky can one get. Just got into Orlando to fly out in the morning. I left the hotel and just started driving to happen to see this Italian style restaurant. The closer I got the better it looked. Following my intuition I went to discover an outstanding Italian restaurant. Don’t and I mean don’t miss this one. It is a winner, even if it’s not in a posh neighborhood. I ordered a glass of Chianti and the arugula and prosciutto pizza and I hit a winner hands down. This is a restaurant not to be missed and that is from a former French and continental Chef. I wish I was here longer to enjoy more of their foods. I should mention that I sat at the bar to have my dinner and was served by Izzy a very personal and friendly young man. There is much diversity of employees in this restaurant and it makes for much fun and energy. Before you go, look below and tap the thumbs up.

Our family was craving Italian food on vacation, and we did a lot of Google searches and stumbled upon Tartini. The reviews looked excellent, and they were right! Our kids loved the meatballs, and my husband and I loved our meals, too. The garlic knots were a delicious way to start our dining experience. We'll be back when we're in Orlando again!

The service and the staff were really kind also the place had a really good vibe! We really liked the chef's bruschetta as a started and the pizza was good altough the past with the meat ball wasnt that good as we felt it wasnt made the right way or they didnt cook it for the right time with the right sauce. Overal it was good we enjoyed it

My husband and I visited Tartini for the first time and the food was delicious! Great service and laid back atmosphere. We ordered the shrimp (so fresh and perfectly crisp) the bruschetta has these awesome Balsamic reduction pearls that resemble caviar and popped in your mouth like boba pearls. We shared a Margherita pizza, Pesto burrata pasta, parmesan wheel pasta and a chicken parm on the side. We ended the night with a delicious rich and creamy cheesecake with Nutella topping. This place had been around for 14 years, nice little neighborhood gem!

3rd time coming here and as always, amazing food. Best service and even if it's on the pricier side it is well worth it. The food is amazing and the service is great.

The service was absolutely amazing. The food was wonderful. I got the pasta special and it’s huge!! The video is it being made at the table. My partner got pizza and it was so crispy and good. The appetizer was bruschetta made a bit differently than normal but it was very good. The robot to deliver the food is adorable and I liked that a ton.

It's been a while since I've been back to Tartini's, but I always remember how good the food was here. Since I wanted to support local during the Bite30 event (ending this weekend), I stopped in around 8:30pm Friday night. I decided to sit at the bar, and I was served by Stephen. As we were introducing ourselves, I told him it's been a while since I've been here, and he told me it was his first night. For a first night, he did a bang-up job and added to my enjoyment of the evening. Mason also assisted him on his first night and he was also very diligent in making sure everything was to my liking. Together, they worked like a finely tuned machine. In fact, even the gentlemen who brought the food out throughout the night were engaging and always smiling. Very cool establishment. Now for the food and drinks. I ordered the inhouse white Sangria and it was very tasty. Plenty of fruit and quite strong. (Tartini does not have a full bar, but they have wine-based cocktails, such as margaritas, pina coladas and mojitos as well as beer and wine.) My choices from the Bite 30 menu included the Italian Bruschetta (crispy bread, tomatoes, basil and olive oil) as a starter. The presentation was amazing. It was very good, but a little messy. The crispy bread cracked when you took a bite, and the cubed tomatoes spilled over back onto the plate and the bar after my first bite. Just a word to the wise. For the main course, I chose the Gnocchi Al Forno Bolognese (fresh gnocchi, ground beef in red wine, tomatoes and fresh herbs). Again, the presentation was impressive, it was served with the steam rising from the dish, and the taste sensational! Bolognese is my favorite Italian dish, and this place knows how to make it just right! Absolutely perfect! I ended the meal with the heaven-sent Delicate Lemon Cake (highly recommend-served with mascarpone cream and limoncello curd!). Again, presentation perfecto and it was light as air. Stephen described it perfectly when he asked me what I thought of it. He said it is his favorite as it refreshes and cleanses your palate after a delicious Italian meal. The only other issue I had was with parking as the lot is quite small. I had to drive around and come back, and I was lucky to find a family leaving the second time around. So, note this, especially if you are here on a weekend night. Getting out was a challenge also. Three young adults decided to park their Tesla Cybertruck at the front entrance, blocking the exit to Hansel Avenue. Although two of the individuals saw me waiting to get out, they just kept walking and made no effort to park in any of the open spaces at 10pm. I had to back up and go out the side street. Overall, I really like this Italian restaurant in my Edgewood neighborhood and happy to see it has a great clientele base. The food definitely deserves all the attention it gets!